Please note:
All guests in party will be charged without exceptions.
90 minute dining time limit applies to all tables.
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Parties of 6 or more will have an automatic 18% gratuity added to the bill.
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All guests in a party must order the same course menu.
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Maximum of 2 credit card splits per party.
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$5 wastage fee per plate. Leftovers cannot be taken home.
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Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STANDADRD AYCE MENU
$38.95 ADULTS $19.95 KIDS (AGE 5-10)
A LA CARTE MENUS AVAILABLE AS ADD-ONS.
BEEF
• PRIME CHADOL (BRISKET)
• PRIME BEEF BELLY
• SPICY BEEF BELLY
• EXTRA SPICY BEEF BELLY
• BEEF BULGOGI
• SPICY BEEF BULGOGI
• EXTRA SPICY BEEF BULGOGI
• PRIME JUMULLEOK
• PRIME FLAT IRON STEAK
• BEEF HOT DOGS
• PRIME MGD STEAK (1 PIECE) + $10
• WOODAE GALBI (1 PIECE) +$15
PORK
• DWAEJI GALBI (PORK GALBI)
• PORK JOWL (CHEEK)
• PORK CHOP
• PORK BELLY BULGOGI
• SPICY PORK BULGOGI
• THINLY SLICED PORK BELLY
• THINLY SLICED SPICY PORK BELLY
• THINLY SLICED PONZU PORK BELLY
• PREMIUM PORK BELLY
• SEASONED PORK BELLY
• SOY GARLIC PORK BELLY
• SPICY PORK BELLY
• LEMON PEPPER PORK BELLY
POULTRY
• SOY GARLIC CHICKEN BULGOGI
• SPICY CHICKEN BULGOGI
• EXTRA SPICY CHICKEN BULGOGI
• LEMON PEPPER CHICKEN BULGOGI
SEAFOOD
• SHELL-ON SHRIMP
• GARLIC BUTTER SHELL-ON SHRIMP
• CAJUN SHELL-ON SHRIMP
• GARLIC BUTTER SQUID
• CAJUN SQUID
• SPICY SQUID
• LOBSTER TAIL (1 PIECE) + $14.95
APPETIZERS
• FRIED CHICKEN
(KOREAN SOY GARLIC / SWEET N SPICY / CAJUN / VOLCANO / HONEY BUTTER)
• FRIED JAPCHAE ROLL
• CHEESE TONKATSU
• FRENCH FRIES
(PLAIN / CHEESE / HONEY BUTTER / TOS)
• FRIED CALAMARI
(PLAIN / CAJUN)
• FRIED PORK GYOZA
• JAPCHAE NOODLES
• SPICY RICE CAKES
• CHURRO RICE CAKES
• EDAMAME
(PLAIN / SPICY CAJUN)
• SPICY TOFU SOUP
• MISO SOUP
• STEAMED EGG + $3.99
SIDES
• STEAMED WHITE RICE
• KIMCHI FRIED RICE
• SEASONED FRIED RICE
• CORN TACO KIT
• MIXED VEGETABLES KIT
• CORN CHEESE
• CHEESE FONDUE DIP
• RICE PAPER
• RADISH PAPER
• SLICED GARLIC / JALAPEÑOS